I’m glad I posted that bit during the day, because Friday turned out to be full of adventures. First – the tug-of-war turned out to be a lot of fun. I ran out there for sixth period, and all the students were very competitive. The homeroom teachers were rooting on their classes as they tried to pull themselves to victory.
I was a judge for one of the areas, and it was a lot of fun. What a rush to be able to blow a whistle and have all the students start pulling like mad to try to win the event. One homeroom teacher kept second-guessing me – he was convinced that since I didn’t speak Japanese I didn’t know the rules. I just let him be mad – I knew I was doing it right so that was what mattered.
The winning team was awarded cream puffs – the second place team got a cup of pudding, and everyone else got a polite thank-you. After the winners and losers were decided, all the teams lined up to watch the worst student team challenge the teachers. I was put at the anchor position, which is in the very back. I was pleased to see that I had a pretty big fan club – lots of students lined up near me and said things to encourage me, like “Fight!” and “Win!”. I wrapped the rope around my arm and dug in.
After giving ground a little bit, the teachers came on – and there was a time there when I stopped trying to not lose and tried to win. And that’s what we did. We pulled the students to the ground, and they lay there heaving while the teachers walked away. I went over and gave them some encouragement, and that seemed to raise their spirits a bit. After all, they lost to everyone, even the teachers!
After class Mr. Komuri mentioned that he was hoping to head over to Donkey after work, and since I had no plans I said that I would join him. He has been trying out darts, but the guys at Donkey have made it pretty complicated for him. I felt that it was necessary to intervene a bit and make sure that he has a good time while he’s playing.
We met up at Donkey around 7 p.m. and had a couple of Guinness to build some courage. Right away when I walked in a couple of ladies in there were giving me the eye. When I told Mr. Komuri, he got all excited and tried to get me to ask one of them out. Uncomfortable situation.
There was a regular dart player there, who was quite good. Everyone was watching me when I stepped up for my first throw, and unfortunately for me I hit a bulls-eye and two very close ones right outside the bull-ring. After that, everyone was expecting a lot when I stepped up, which made it a high pressure game.
I did pretty well, but lost the first game to the regular. He taught us a new game, and so I beat him at that pretty handily. Mr. Komuri was having a great time – I gave him a few tips, and his game improved significantly while we were there. It was fun to see him get excited as he improved.
The regular tried to get me to join his dart team. The master of the place came out to watch me and he tried to get me signed up. Apparently if you are on the team you drink for free while you are playing, which is a heck of a benefit, but I politely declined. The last thing I need is free booze – I drink enough as it is.
Despite eating some snacks while we played Mr. Komuri asked me if I wanted to go out and eat some sushi. He promised me a traditional Japanese sushi experience, so we packed up and settled up our bill with the proprietor of “Donkey”. As I left the girls were leering at me in a big way, and I think our timing was good – they might have gotten physical if we stuck around any longer.
We walked back towards the station, and then made a right turn into the basement of a large shopping complex. One floor down, and around a corner was a tiny shop. As we walked into the shop three people were just leaving, and it was just as well – there were only five or six seats in the place.
The master was a really nice old guy that knew enough English to encourage me to eat more and give me directions. His wife was there too. She didn’t do much work, just kind of keeping an eye on things. The place was tiny – the whole restaurant was about the size of my bedroom, which is pretty small – believe me.
Everyone was surprised to see me eat sushi. I am used to the “Wow, he’s good at using chopsticks” comments – I get them everywhere I go. Mr. Komuri was astonished that I liked sushi, and that I ate what I did. Andy, my predecessor, was here for three years, and somehow he got through the experience without eating fish and rice. I guess he was a bit of a picky eater. I was glad to show them that I could eat raw fish with the best of them.
I put myself in Mr. Komuri’s hands – and he handled the ordering. We had sashimi first – raw yellowtail, squid, and tuna. Afterwards, we had some sushi on rice, and then Mr. Komuri ordered four pieces of fugu. Fugu is blowfish – one of the things I had heard about fugu before I arrived is that there are poisonous parts, and only licensed sushi chefs can serve it. I don’t know if our guy was licensed – the place didn’t seem like the kind of place that would be licensed.
I had always pictured going to some expensive restaurant in Osaka and ordering Fugu. I expected to pay big money for it, and that it would be something akin to culinary Russian roulette.
As it turned out I was served two big slices over rice in a smoky sushi bar underground in the heart of Akashi. Not anything like what I pictured. They served up the fugu, and I took a nervous sip of beer. The master, his wife, and Mr. Komuri waited eagerly for me to eat some.
And just like that, I popped it in my mouth.
My first impression – I’m in trouble. The taste was delicious. The flesh was a little tough but delicious and the bit of sauce he had put on top was spicy with little onions in there – it was excellent! I’m in trouble all right – it was the best sushi I’ve ever had. I would like the most expensive one.
Along with the fugu they served a glass of hot sake with a somewhat crispy fried fugu fin floating on top. Mr. Komuri poured me a glass, and it was pretty good. In for a penny, in for a pound.
Afterwards we cleared our palate with another beer and some octopus, and then we got up to go. Mr. Komuri said something in Japanese to the chef to the effect of “bill me for this later” and so I didn’t even get to pay for the experience. I tried to pay, but he wouldn’t let me. Next time, I said.
I caught the train with a half hour to spare, and now I’m home getting ready to go to bed. Tomorrow I’m off to Osaka with Miss Kageyama to see the aquarium there. It should be fun!