Lotsa Lettuce

As with every visit from Kuniko’s parents, we received a bunch of homegrown vegetables.  The theme this time was lettuce.  We have about six onions, and two heads of cabbage, but there are four heads of lettuce to kill off.

Last night we killed an entire head by ourselves by cooking beef in a Korean style stir fry, with plenty of yakiniku sauce and spices, then wrapping several pieces of the meat in cold lettuce.  It was the same way that I ate yakiniku when I was visiting Korea, and it brought back good memories.  We also got a container of kimchee, so hopefully I’m not too garlicky today.

Tonight Kuniko has a party, so I’ll be on my own.  I guess it’s salad time…


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