Picture from this day can be found here.
We got up early the next day and checked out of our hotel, and headed out on foot for the Brussels train station. There we caught an Inter-City Express (ICE) train for Cologne, and then on to Frankfurt. We changed trains at Franfurt, and then continued the journey on to Munich. The train ride was very comfortable – the ICE trains are very modern, and we had first class seats so there was food service, so we had hot coffee and hot chocolate at our seats while we traveled.
They had a restaurant car as well, but we had prepared for the trip by shopping for food at Carrefour Express, so we set up a little picnic at our seats. We did much the same thing the last time we were in Europe – it is a good way to save money and also enjoy some local foods. This time we had a big block of stinky cheese, roasted turkey, and crackers to enjoy. We weren’t prepared with a knife, though, so we used a wine opener that we brought with us to slice pieces of cheese onto crackers. Yum.
A guy down the way had completely passed out while taking the train, and at the time we thought it was the loudest that we had heard anyone snore. But that was before our flight home two weeks later. He stayed on for most of the journey, and I think he would have been embarrassed to hear how loud he was snoring.
Finally, after about four hours we pulled into Munich station, and from there it was an easy walk across the street to our hotel (NH Hotel Deutsch Kaiser Munich). The hotel’s close proximity to the station had me worried while planning that perhaps it would be noisy, but our room was on the eighth floor, and absolutely silent – so silent I had to strain to hear any noise at all. The room was very nice as well, maybe the best hotel room of the trip.
After dropping off our gear we set out to explore the old town part of Munich, and I’ll admit that I was at first a little disappointed that there were so many people and so many shops. It felt like walking through an American shopping mall. Towards the end of the street in Marienplatz things got a little better, however. More cathedrals, more historical buildings, and more people. We shared a little table in front of a streetside restaurant with some German people and ordered some beers from the menu, and after a little practice, Kuniko ordered some white sausages in German. The couple cheered his efforts speaking in German, and it was pretty impressive. She is really good at picking up languages, and she really did well with the pronunciation. The sausages were great, although we ate them with the skin on, which I found out later is a faux pas. Locals apparently eat them by skinning them first. Oh well… they were still delicious.
After beer we walked around some more and took in lots of sights. It really is a beautiful city once you get away from the touristy areas. Dinner was at a traditional German restaurant that Kuniko’s guidebook recommended. It was a little bit of an early dinner, actually. The dinner was pretty traditional as well – sausages, pretzels, sauerkraut, beer, beef and pork. Not light at all. Very delicious, but we retired to our hotel completely full.