We said our goodbyes to Brenda and then Steve drove us all into Sydney. We dropped off Alyssa at the airport for her flight, and Adrian was going to catch a bus from there to Canberra. We said goodbye at the airport but we’d see her soon enough back in Kobe.
Then Steve drove us on to the Swissotel in downtown Sydney. We had originally made a reservation at the Paradox hotel, but he really wanted to put us up and he had points available on his account. The tricky part was that he had to check in himself and then go on and leave us the room. There was a little bit of subterfuge – I had expected him to go with the gay couple route but he diverged a little into describing a business partner situation – I don’t think the check-in staff really cared.
But anyway, after getting us set up he took off, and thanks to Steve and Brenda we could enjoy a little time on our own before heading back to Japan.
We started with a big breakfast near the hotel. It had been a really long time since I had been in downtown Sydney, so it was like exploring a new place for us. We hit a lot of the landmarks, slowly approaching the Circular Quay, and then walking past the Opera House and enjoying the views of bridge. I was looking for cheap sunglasses but never did find a good pair. We stopped in for a drink when the rain started coming down, and while we sat at our table a colorful parrot flew down, slowly walked to the cup of sugar packets on our table, made a withdrawal, and then flew off. WTF?
We went back into town later once our room was ready, and it was a really large corner room, big windows, and a balcony with a nice view of the city. Thanks, Steve!
In the afternoon we did a wine tasting at a local wine bar. Kuniko did a sparkling wine tasting of wines from Arras, and I did a four wine flight from Handpicked. We really liked the Arras Blanc de Blancs 2015 and Arras Grand Vintage 2015. Of my wines I liked the Handpicked Grenache and Pinot Noir – vintages not given. The tasting was fun – we had comfortable seats and could relax and enjoy lots of free time.
We walked around the city some more, the sun was out now and our reservation for dinner was coming up. We walked to the Opera House, I didn’t remember so many bars and restaurants lining the approach (down one floor from the main thoroughfare). We walked completely around the Opera House itself, then to our dinner restaurant Midden.
We could sit outside and watch the sun slowly set over the Harbor Bridge, and enjoy wine and a big grazing plate of Australian nibbles – emu, crocodile skewers, cheeses and nuts, breads and spreads. We had a sudden attack from a bold seagull going after the meat on our plate, but it flew off before getting anything – we had to keep alert. For entrees we had a kangaroo filet and some barramundi. The kangaroo was one of the best meat dishes I’ve had all year – almost raw in the middle and flavorful without being gamy. The barramundi was also delicious – and they went great with some local wines.
We got to talking with our waitress, who was a Thai lady who wants to visit Japan in the future. She sounded super excited about it and was just saving money to get it done.
After dinner we walked the Quay, around to the other side to see what was there. It turns out there was a big Halloween event going on, with tons of tourists and locals dressed up and partying. There were a surprising amount of Asian people there in cosplay outfits – something I hadn’t expected. We had some Hoky Poky ice cream from 31 Flavors, recreated a photo from our history, and then finally headed back to our hotel.
We had a cocktail at the bar for a nightcap, and Kuniko’s “signature” cocktail was really weird. It was called a Setouchi Inland Cocktail, which is kind of where we live. It tasted of konbu, served with a side of fried nori, and seemed more like a medicinal remedy than something you’d drink for fun. The bartender was wearing the same glasses I wore in junior high school and I think he was a little bummed we didn’t enjoy it more.
Then it was off to bed – our last chance to be horizontal for a long time.