Last night I got home after Kuniko, which meant that I would be treated to dinner – ready to go as I walked in the door. She made a green salad topped with boiled strips of pork, tomatoes, okra, and a roasted sesame dressing. Also she made some mabodofu on the side, so we had a hot and cold combo that was a great match for the warmer temperatures. Yum!
Today should be a pretty normal day. Some of my students are coming back from business trips overseas, and I’m spending time with them recapping their experiences and identifying what activities and expressions were difficult for them while they were there. In the next few months we’ll focus on those activities and try to bump up their skills a bit more.
I’ll get home before Kuniko today, so maybe I’ll roast some potatoes with garlic and herbs tonight.
