No Time to Breathe

Seems like just about every spare moment at work has been packed with classes lately.  The minutes I have between classes are filled with responding to emails and helping people with English questions.  We are reaching the end of the fiscal year, and that means everyone has a deadline one way or another. 

For me that means that I’ll be starting a new term soon, and I need to wrap up things with my current students.  Looking at the schedule it looks like I’ll go from “so busy there is no time to catch my breath” to “why not learn a new language with all this time I have”.  April should see a big change in my circumstances, so for now I’ll just be holding on as best I can.

This evening after work I’m meeting some former students for drinks and yakitori.  I’ve taught all of them in the past, but it has been a long time since I’ve seen each of them, and I’ve only seen them one on one, so it is fun to see the chemistry when they all hang out together and drink.  

Tomorrow we’re hosting the Fukumi’s for a White Day dinner.  Kuniko offered to go back in time and make the lamb dish again that knocked our socks off on Valentine’s Day.  This year White Day won’t be so romantic, but maybe we can catch up on another day instead.  I got her a nice bottle of white wine and hopefully we can drink that together sometime next week before she leaves the country. 

OK, now back to work!

Kinosaki Crab – Again

Every year we try to get out to the northern part of Hyogo to eat crab in Kinosaki. The town is a resort town that attracts people mainly because of the seafood and the hot springs. We tend to go after the peak of the crab season, to avoid the crowds. This year we went to celebrate Kuniko’s birthday. I was surprised how many people were there – it was hard to believe we were approaching the end of the season.

We always go to the same place, and this time we arrived and saw that they had remodeled the lobby. It looked much better (and less old fashioned) but the rooms and the rest of the resort looked the same. According to the staff they are doing the remodeling in stages, and it was good to see the big money we spend on crabs being put to good use.

The food was excellent, as usual, and I think all together we ate about six crabs between us. We finished pretty fast – the staff actually looked shocked when we asked if we could jump in the bath ahead of schedule. Apparently the bath wasn’t ready yet, so that gave us time to walk around town and burn a few calories.

This time we walked to a part of Kinosaki that I had never seen – the approach from the train station to the town center. We always drive to Kinosaki, which means I hadn’t seen this part of town. It also means that we can’t drink when we come to eat, and we made a resolution to come back next time by train for an overnight stay. I think it would be fun to come at the coldest time of the year to really appreciate the hot spring.

Thanks to our quick eating we left a little earlier, and made the long drive back. Kuniko did all the driving so it was a pretty relaxing trip for me. We got home around 5 pm, and still stuffed from crabs we had a bottle of sparkling wine to celebrate the end of the trip and the end of the weekend. One thing led to another and before we knew it we were having a wild dance party watching K-pop music videos and snacking on Don Tacos tortilla chips. Look out for that sparkling wine – it really turns the switch on.

This week I have a party on Friday with some ex-students, and Kuniko has a day off on Thursday. I think we’ll be on a strict dietary regimen after all the seafood we had last weekend.

Lots To Catch Up With

It has been a while since I’ve had the time to write here. At my work we are hitting the last month of the term, and ostensibly that means that I would be less busy. However, there are a lot of employees being sent overseas on a training program, and I’ve been pressed into service to help them get ready for the hustle and bustle of the New York business scene.

In addition, we are starting to plan our classes for the next term (from April to September), and that has been interesting. It sounds like I’ll be teaching in some different styles to shake things up, and I’m happy about that.

Back home we’ve been throwing things away as part of our continuous simplification purge. I agree with Kuniko – it feels great to get rid of stuff. This morning we got rid of my old kotatsu. I bought it back when I first got to Japan, and it was too cold to study in my dining room. It was a really comfortable piece of furniture, and as it turned out it was too comfortable – as soon as we got into it we were falling asleep. Goodbye, productivity killing kotatsu!

Yesterday was Hina Matsuri, the day of the doll festival, and Mr. Yamaji stopped by last night to give us a big bowl of chirashizushi. They have kids so they are used to celebrating the traditional Japanese holidays, but since it is just the two of us we sometimes miss out on stuff like this. It is so nice of them to think of us on days like these. The sushi will make a great lunch today.

The other day we were dropping off our dry cleaning in Okubo, and we noticed that a small wine bar opened up next door. I don’t have high expectations, especially given the location, but tonight we’re going to drop in after work and check it out. I’d be a crappy local resident if I didn’t show up and hold them to impossible standards. Maybe I can get a part time job there…

Shopping, Visits and Tickets

Last weekend we had a lot of chances to get some exercise. Kuniko was working – walking with her coworkers on a hiking course that students from her school will explore next month. I was in Kobe trying to pick up some imported groceries that are a little hard to find around Okubo – cranberry sauce, blue cheese dressing, yellow mung dahl, paneer, and Chinese chili peppers in oil. Luckily all of that could be found in Kobe, but there were a lot of stops to make.

We met up in the afternoon in Sannomiya after Kuniko’s hike, and then did some errands before heading back in Kuniko’s car parked at her school.

To celebrate the Chinese new year we had dim sum at home for dinner, and then enjoyed a viewing of the original Star Wars. Kuniko got me the box set for Valentine’s Day.

Sunday we went over to visit Kuniko’s folks and we got caught up with them. They had lots of vegetables, chocolates, and other sweets to bring back home, so we are set for a while.

On Sunday we also bought plane tickets and a reserved a hotel for our summer trip. We’ll be spending a week in Moscow in the middle of August, so we had better start the visa process now. I’ve heard that it can be a complex process.

This week we have a dinner out at the end of the week at Anonyme, one of our favorites in Kobe. I may have a drink with some coworkers after work on Wednesday, so I’ll have to ride the exercise bike extra hard to fight the calorie battle.

Graduated at Last

Yesterday was a milestone for my wife. It was the graduation ceremony at her school, and her students officially graduated and will move on to university.

It was a special event for Kuniko because she has been teaching the same students for six years, and that is a significant amount of time. During those six years Kuniko dealt with countless issues and stressful situations at work, helped students grow up from little junior high school girls into young women, and worked many late nights and most weekends as well. Yesterday was the end of a very long run.

When I got home last night, in our living room there were mountains (and I mean this literally) of presents, candies, handmade gifts, several bouquets of flowers and scrapbooks filled with students’ comments, messages and memories. It was good to hear that the students (and their parents) appreciated the efforts that Kuniko made to get the students through school successfully. Now it is up to them to take the next step in university.

We stayed up late last night eating homemade cookies and drinking red wine, and talking about all the big moments that happened during the past six years at her school. It was good therapy, but I think we’re both a little tired this morning.

Now we are approaching the end of March, marking the end of the fiscal year and also the school year. We can’t help but think of it as a time to turn the page and see what’s next. But for last night, it was important to celebrate the end of a chapter of Kuniko’s life that will stay with her always.

Romantic Weekend

This weekend it was Valentine’s Day, and Kuniko and I celebrated it in style. The amount of planning and effort that Kuniko put into the holiday was nothing short of Herculean. And that’s a word that I don’t throw around very often.

In Japan the onus is on the women to give presents to the men on Valentine’s Day, with the men returning the favor on White Day exactly one month later. Kuniko started planning quite a long time ago, I think. First, she got some chocolates for me – a box of Star Wars themed chocolates, with the heads of four white chocolate stormtroopers lined up with a dark chocolate Darth Vader in the middle. She also got me a box set of Star Wars Blurays to go with the theme. She secretly stocked our downstairs wine cellar with some of our usual favorites, and some really nice new wines from New Zealand and California. For dinner, she bought some lamb chops through the internet and had them delivered the day before, and then she marinated them for a couple hours and grilled them inside on our stove. She completed the dish with some chocolate sauce on top – wow! It was in the top 5 of my favorite dishes, ever. I feel like maybe I’ve been eating lamb the wrong way my whole life. We finished the night with a couple of romantic movies and some red wine – perfect!

Sunday we got up early and took a two hour walk to Akashi along the beach to burn some calories. In Akashi we stopped at the fish market street in the center of town and bought 24 oysters in the shell for dinner later that night. We sat down for an early lunch in a nearby restaurant and had Akashi-yaki, a dish that I hadn’t eaten in years despite actually living in the town of Akashi. Then we brought the oysters home and relaxed the rest of the day.

We grilled up the oysters outside and served them with sparkling wine and a green salad, and they turned out really nicely. I thought oysters would be more expensive, but they are apparently in season now, so it was a reasonable dinner that tasted luxurious.

Now it is back to reality, and I’m looking at another busy week at work. The next two months should be busier than normal with lots of overtime. Some days I will have 10 classes a day, which is pretty much my limit. Things should slow down once we get into April. At least, I hope so.

Bedding Options

Last weekend went pretty smoothly, considering we went on a shopping spree at IKEA and then had to put together what we bought.

At IKEA we were able to find everything we needed, and even had time for meatballs and salmon. Once we loaded everything onto a cart, I visually estimated that we could fit it all in our car. The mattress was ingeniously rolled into a shrink-wrapped package not unlike a giant burrito. We were able to get all the goods into our car, and still drive home safely. We had expected to have to ship our items, but in the end we saved 6000 yen in shipping charges by doing it ourselves.

Saturday afternoon we put together the bed upstairs, and everything came together nicely. When we cut open the giant mattress burrito, the mattress sprang open with remarkable force, and we had a full sized mattress on our hands. Interesting technology!

Now our house still kind of smells of IKEA mattress, so hopefully that’ll dissipate in a few days. Kuniko has been busy on the internet buying sheets, blankets and pillows in just the right colors, so I think things will be ready to go by next weekend.

It wasn’t all hard work during the weekend, we also went drinking at a hole-in-the-wall local place called Anaba. A long time ago a friend introduced us, and now we visit maybe once every six months or so. The people are really nice, the decor is Showa era, and the food is traditional Japanese. The regulars are very talkative and Saturday was no different. We had planned to have a couple of drinks, a few snacks, and then go home, but the regulars started buying us drinks to keep us around. Very kind of them, but I was a little worried that we’d wake up on the floor at the rate things were going, so after one round of free drinks we made our escape. The regulars introduced themselves rather memorably as Komura-san, Kimura-san, Johnson, and Silk-ne–san. Thanks, guys!

Sunday was basically spent in recovery mode, and we put together some leftovers to make pizza. Kuniko is getting really good at making a delicious crust, so we ate well.

Maybe too well – from yesterday I had a little bit of a stomachache. It is continuing today despite a much healthier menu yesterday. Hopefully my tender tummy will get better soon and I’ll get back to eating regular food.

Stimulating Sweden’s Economy

We are at the end of the work week. Hooray! A long time ago I showed Kuniko the Rebecca Black video for Friday and now it is a kind of perverse inside joke that we share. Someday I’ll have to answer for all the terrible American pop culture that I have introduced to change my wife from a perfectly normal Japanese person into what she is now.

But what she is now is perfect.

Tonight after work we’re off to the local IKEA to buy some furniture for the guest bedroom. For example, a bed. We originally were cool with the fold-out mattress/futon that is in there, but we kind of decided to upgrade a little bit, since the room doesn’t get much use for anything else. So out comes the credit card and off we go.

I think that IKEA in Japan is just like any other IKEA throughout the world, but I do like to walk around and look. Tonight we’ll have dinner at their cafe/restaurant (meatball time) and then buy our stuff and go. Our car isn’t big enough for the stuff we’re buying, so we’ll take advantage of their delivery service to get the stuff to our house.

Other than that, we should have a pretty quiet two days off this weekend. Kuniko has a full weekend off, which is pretty unusual. Sleeping in two days in a row must seem like a luxury. I’ve got to do my US taxes which is always boring but necessary, and I’ve also got some visa work I have to do for the Japanese government. Next year my passport expires, so I should also think about getting that renewed sometime.

Looking forward to the week-end!

Back to Koreatown

Last night after work I decided to make a run through Koreatown on my way home. There is actually a pretty large one near my workplace, so it is convenient to drop by now and then. I have been before and I have my favorite places to shop.

I hit a couple of other shops selling homemade kimchi along with Korean sauces and spices before going to my favorite place. The owner is an older Korean lady who always tries to pick me up. Yesterday I bought cucumber kimchi and chapuche, and she filled my shopping bag with some other goodies on the house. She gave me some surume (chewy dried strips of squid) soaked in Korean sauce, some Korean nori, and also a big chijimi pancake. Nice lady!

Also on the way home I stopped in the Seiyu supermarket that is near Shin-Nagata station. It used to be a Hankyu department store, but it went out of business and is now Seiyu. Seiyu is a chain of Japanese supermarkets that is actually owned by Walmart, so they have some unique American items. In fact, they are the only place in Japan that sells Reese’s Peanut Butter Cups. I bought two 4-packs, each 4-pack was only 200 yen. The list of things that I can’t get in Japan is getting smaller and smaller.

Back home I did some exercise on the bike while watching some old Amazing Race episodes, and then waited for Kuniko to get home. We enjoyed the Korean feast, and hopefully we are not too garlicky this morning.

Tonight is Setsubun, so I’ll be buying some sushi tonight on the way home. This is one of our favorite holidays to spend together – and a good excuse to buy some really nice sushi rolls.

Shook Up

Recently I had a class with a student who explained to me that he was diagnosed with cancer. I don’t want to go into detail about my student and their problems – I think they’ve earned the right to deal with things the way they want to.

Part of teaching six month courses at a big company is that you get to know a lot of students very well. Over the usual six month course we talk about their career and their work, but we also touch on families, hopes and aspirations. I knew that working with this many students the law of averages meant that sooner or later I’d get some bad news from a student. It was still tough to deal with.

Anyway, the thing about cancer is that it is a life changer for not only the person who has it but everyone around them. It makes you step back and think a little more deeply about what you are doing and why you are doing it. So in some small, tiny way it is a good thing, but it is still hard to get past the bad news.

My student will be attending classes off and on during the remainder of the term. He has the perfect attitude for the situation, and I think he’ll do fine. The company is being very flexible and helping him out, too.

So the news spurred a lot of deeper thinking for me, and I’ll let things roll around in my empty head for a while and see what develops.

Dinner party, Movie and Summer Holiday Plans

On Saturday night we had Yoshi, Mamiko and Akira over for dinner. It had been a while since we’d gotten together, and in that time I think Akira had grown almost as tall as me. Soon he’ll be taller than both Yoshi and myself – maybe up to 190 cm tall. Akira ate like a champ, too, and we had a good conversation over dinner and wine.

Sunday Kuniko and I stayed home most of the day, however we did have to drive our car over to the Honda dealership for the bi-annual inspection. The dealer had promised to fix a few small problems that we found. I think the next time the inspection comes up we’ll probably take it to another place – I’m sure we can get a better deal. We left the car there overnight, and Kuniko will pick it up this evening on her way home.

We finally watched “Guardians of the Galaxy” on Sunday. This was a movie that I had really been looking forward to, but I wasn’t all that impressed at the end. There were some good laughs and nice special effects, but a little bombastic for my tastes. Still, a good movie to watch in the afternoon for a couple hundred yen.

This week Kuniko and I both have regular schedules, so no big surprises. In the next few weeks we will choose where to spend our summer vacation. We’re not sure if we’ll have one week or two weeks to travel, so we’re considering our options for both situations. It is fun to let your mind wander over the map and consider where we’d like to go. Somewhere cooler would be nice for summer. Hmm…

Out the Window

The first year and a half that I worked at Kawasaki I worked in a room without windows. It was a small meeting room about the size of a walk-in closet in the center of the second floor, mainly for doing short one-on-one meetings with vendors that came in. I took it over for 18 months, and in that time I never saw the sky unless it was lunchtime.

It was kind of a reminder of when I worked at the bottling warehouse of Glen Ellen Winery years ago in the 80’s. Dark when you come in to work in the morning, dark when you leave at night, and no windows to watch the transition.

Working without windows didn’t bother me much at the time, but when I moved to my current office I was surprised how much difference a window makes.

My current office is a pretty nice setup. I’m on the fourth floor, and my office is made up of two teaching classrooms. The door opens to a medium-sized room that I use for group lessons, and then there is another door at the back of that room that is my office. I use this “back office” for most of my classes, which are one-on-one. The office in the back is about triple the size of the windowless room on the second floor and almost the same size of the VP’s office on the top floor. So no complaints about the size.

But the nicest part of the office is that there are two tall windows. They are almost floor to ceiling, and they provide lots of sunlight and blue sky. From the fourth floor they open onto the roof of the adjacent warehouse, but beyond the roof is just blue sky and clouds. It is on the Kansai airport and Kobe airport approach pattern, so in the distance I can see planes silently coming and going. In the morning the sun comes up and casts a golden light across the south side of the room, and when it catches the clouds against the blue sky it is pretty spectacular.

During the day the clouds drift by, and for some reason it always reminds me of the view we enjoyed during our stay on Santorini in the Greek islands. The benefit is that it takes just a glance out the windows to bring me back to lounging on our balcony overlooking the caldera of Santorini, or watching a plane fly across the sky to send my mind ahead to our next trip overseas.

It’s a pretty good working environment.

For the last few years it has been a private office, too, so I’m getting a little spoiled. In the future if I need to work in a shared office it will be a tough transition to make.

Negotiation and Presentation

Right now I’m spending a lot of time with my new employee students working on making presentations in English. Presentations are always tough, even in your own language. The difficulty factor is ramped up quite a bit once you switch to a second language, but I’m really proud of my students. They stand up and challenge the activities that I give them day in and day out. I’m sure they are going to be sick of using English so much by the time they end the course.

Their next topic is going to be negotiation, which I admit is a bit ambitious a topic to teach first year employees. It was a request from the HR department, so I guess there are some big things in store for these guys. I have taught negotiation skills and strategies to experienced employees before, but this will be new ground for me. I’m starting to come up with roleplay situations for the students to work through, but getting the topics is tough! My plan is to take it slow and increase the difficulty as we go.

I’ll finish up this term at the end of March, and then we’ll have a little break before the next term starts. I’m taking a couple of days off between terms, and it will work out perfectly that we can host Roger and his friend who are flying in from Switzerland. It will be fun to show them around our area of Japan!

Changes Afoot

As we get close to the end of January we are starting at looking at our schedules and upcoming changes to my life this year.

I was re-contracted to work at KHI for another year, and so I’m looking forward to another solid year of classes full of motivated students. I was able to negotiate a few changes to the way my salary works, too. I should hear more about that in April and May. Also I’ll be delving into a few new hobbies for the new year, including doing some more writing (on my own projects, but hopefully more blogging too).

Year End Trip to the Philippines

Our winter trip to the Philippines was my idea.  I wanted to shake up our winter holidays, since we usually go to Thailand, and I wanted to expand our horizons a little.  Also I wanted to spend some time on a beach, and in Bangkok we usually swim in the hotel pool.

The trip started with a drive to Kobe airport, a ferryboat to Kansai International, and then dinner at a dim sum place in the airport.  We drank lots of beer and ate a little more than usual, since we figured we had lots of time to kill in the Manila airport later and the food was probably better here in Japan.  After a few cocktails at our usual airport stop we wandered down to the boarding gate to wait.  Unfortunately, our flight was delayed by about three hours.  The delay was enough to earn us each a voucher from the airline to spend back at the restaurants inside security, so we went back to our usual place and kept the party going. Finally, at midnight, we boarded our Cebu Pacific flight to Manila and it took off.

The flight time is four hours between Osaka and Manila, and originally our plan was to arrive in Manila at midnight, wait until our connecting flight to Virac left at 5:45 am, and just kill time in the Manila airport.  As it worked out we arrived in Manila and went directly to our connecting flight, and we only had an hour or so in the Manila airport to wait.  So in the end it was actually pretty nice to spend our waiting time in Kansai airport rather than in Manila.  That’s good because the Manila airport was just as I remembered it – a little dinghy and a little lonely.  Not exactly a safe, modern vibe.  Granted it was at 4 am, but we were happy to leave.

We caught a one hour flight to Virac, which is a small village east of Manila on a different island.  Once we deplaned we could really see that we were in the third world.  Jungle everywhere, and it seemed as if the whole town was gathered to watch the plane come in.  The airport only has 2-3 flights per week, so it was a big event.  The weather was slightly humid and comfortably warm – I could see that shorts and a T-shirt would be enough for this trip.  Nice!

We had arranged through the hotel for a driver, and he was a friendly enough guy.  He drove us out of town and towards the harbor, which according to my research was less than an hour away.  The drive was comfortable, and it was interesting to look out the window and see how people in completely different circumstances lived.  We saw lots of motorcycles with sidecars, and the occasional bus filled with people.  Apparently they were the primary system of transportation – cars like the one we were riding in were rare.  Everywhere the green jungle formed the backdrop for what we were seeing – water buffaloes with white stork companions, and we saw many people drying rice out on the road.  The cars and motorcycles tried to avoid driving over the rice, but sometimes it was necessary to drive over to avoid an accident.

Finally we arrived at the harbor, which was a very small fishing harbor with lots of people lounging around.  The driver drove to the end of a cement pier, and then waited with us as our boat staff came running.  They moved a tiny outrigger canoe over to the pier, and we jumped aboard, with a little trepidation.  I felt pretty comfortable with the size and configuration of the boat, but this was Kuniko’s first time on a boat this small.

They started the engine and slowly we headed out to sea.  The trip was from the port of Virac to the resort directly, and the resort had advertised a 40 minute boat ride across blue waters.  As soon as we left the calm waters of the port, however, the situation changed dramatically.  Big waves were coming in, we motored directly into them, causing a lot of boat movement, a lot of ocean spray, and a lot of concern for Kuniko.  She almost panicked, but somehow kept it together as we got past the worst of the waves.  The boat was just putt-putting along, which made for a very long ride.  The boat operators could see that Kuniko was uncomfortable, and they stretched out a tarp to help block some of the ocean spray that was splashing us now and then.  I think they thought that our marriage was in big trouble, and to be honest I was getting concerned about the same thing.  Luckily, somewhere in the middle of the trip, a Zen-like calm came over Kuniko, and she made it through without any problems.  The second half of the trip I was thinking about our return trip, and we would have to do it at 5:00 am in the morning.  I couldn’t decide whether it would be better or not to do the return trip in the darkness.

Finally we reached a cove on the other side of the water, and we threw our stuff onto the beach and then jumped into the shallow waves and walked onto dry sand.  A member of the resort was waiting for us, and he dutifully gathered my shoes, backpack and other items that I had cast aside while trying to ensure Kuniko made it safely.  He introduced himself, and then led us through the resort to the restaurant that served as the home base for the entire resort, which was located at the top of a big hill overlooking the ocean.

We filled out a little paperwork, we sipped blue lemonade, and we waited patiently for our room to clear out.  We had arrived pretty early – around 9 am, so it was reasonable to wait a little bit.  There were a few other customers there as well, but not as many people as I had expected.  Maybe we had just arrived early. The staff served us some snacks while we waited – fried bananas, and some garlic cheese potato wedges that really hit the spot.  We asked for a couple of cold beers, and the staff quickly pulled out two cold bottles, opened them, applied a napkin condom to the top, and handed them over.  I was encouraged by how painless it was to get cold beer.  I was a little curious about the price, but I tried not to worry about it too much.  As it turned out, they were really cheap here.

Once our room was ready we were introduced to a staff member named Nolly, a shy young man who led us to our room.  The manager told us that if we needed anything at all, just contact Nolly.  No problem!

The room itself was very nice – we were pleased with the design.  It was basically a bungalow with cement walls, with big sliding windows that you could open to let the tropical breezes come through.  We had a nice king-sized bed and a separate shower and toilet room that was in a modern style.  The toilet flushed every time, and the air conditioner and TV worked fine.  We did notice a weird noise in the room after the staff left – it sounded like a huffing sound coming from the corner.  At first we thought maybe an animal was stuck under the room, but it turned out to be the power transformer stepping the voltage down to 110 volts.  When we turned it off things were silent, except for the occasional “moo” from some cow out in the jungle.

After putting away our stuff and changing into more comfortable clothes we walked back down to the beach and looked around.  The beach was really nice. The sand was white and very fine – like sugar, I remember thinking – and we waded out a ways into the water which was quite warm.  The sky was blue, the air was warm, and our relaxation was just beginning.  It was a good feeling.

We had lunch at the restaurant and had our first taste of Philippine cooking.  The menu had many different items, some of the local dishes and others more “western” like spaghetti and nachos.  I thought the menu was a good balance, but we ordered almost exclusively local dishes and we liked what we ate.  The food was spicy, usually well-laced with garlic, and sometimes a little sweetness to it.  We were 100% satisfied with the food we had on this trip.

We had beer with our lunch and dinner, and each time they served us with the napkin condom.  I looked around at the other guests, and it seemed like we were the only ones drinking beer.  I think the first day we drank almost every beer they had in the fridge.  Luckily a boat came with more the next day.

The next morning we slept in, enjoying the big bed and open schedule, and then went out to the restaurant for breakfast.  The weather was a little cloudy, and while we ate the buffet breakfast some wind came up and blew some of their outdoor furniture around.  The wind was quite warm however, and it didn’t bother me a bit.  After breakfast we took a hike through the jungle to get some exercise, and then headed back to our room for some more relaxation.

By lunchtime the wind was getting stronger.  After lunch we played billiards on the table they had in the restaurant.  Kuniko and I really got into billiards when we stayed in Bali, and although this table had some balls missing we had fun shooting around.  I think Kuniko really improved during our trip – I don’t think I did.  We kept drinking beers, kept playing pool, and kept one eye on the weather.

As we were walking back to our house from dinner, it started to rain a little bit, and I was starting to get worried about our beach time.  It was still warm, but the wind was as strong as ever.  When we woke up the next day, it was a full-on tropical storm.  There were torrents of rain, and the wind rushed outside, blowing around the palm trees and sending coconuts falling to the ground.  The beach was out, the pool was out, and we had little to do but stay in our room and read the books that we brought, run out to the restaurant for food and to take advantage of their intermittent internet connection, and drink beer.  This wasn’t turning out like I had hoped.

We stayed inside for two days, and just waited for the storm to pass.  Unfortunately, it wasn’t moving very quickly.  In Japan the typhoons move through in about a day, and the next day is sunny and clear.  Here we were waiting for almost three days and nothing but wind and rain.  The good news was that the food was good, the cabana we were staying in was made of concrete and wasn’t going to blow away, and we had plenty of reading material.  The bad news was three days of continuous rain had started to drive some ants into our room to look for food, and we were always squishing tiny ants everywhere.  The weather change made the water temperature of our shower feel a little cold – it was comfortable when the weather was balmy outside, but now were hoping for a hot shower and getting a barely lukewarm one.

In addition, the number of guests stayed pretty low.  Sometimes we saw other people – but most people probably knew in advance of the tropical storm and cancelled, or they stayed mainly in their rooms and used room service.  It was starting to get a little lonely at our meal times.  The lack of company made me wonder just how big this storm was.

So while eating at the restaurant I started thinking about how we could take control of this situation and improve the trip.  There were a lot of challenges, but I figured that if we threw some money at the situation we could make things happen.  As it turned out, I was right about some things and I was wrong about others.

First, we used the spotty internet of the resort to check out our flight options.  There weren’t many flights out of Virac, but there was one leaving the next day.  If we missed that we would have to take our original planned flight out.  With the bad weather I was worried about making the connections for our original planned return, so we figured it would be better to make an attempt early and if it didn’t pan out we could fall back on our original plan. It wasn’t encouraging to turn on our TV and see non-stop coverage of a missing AirAsia flight, and also a burning Greek ferry on the news.

Kuniko booked a room in Manila, at the Hyatt Regency, and so our goal was to get off the island, get to Virac, take the earlier flight, and spend two extra days in Manila instead of sitting around in our room at the resort.  We booked the hotel, I managed to get seats on the next day’s flight out of Virac, and then we told the hotel staff that we’d like to leave earlier than planned because of the crappy weather.  They were very understanding, and got to work making arrangements to wrap up our bill and arrange transportation to Virac.  The manager said he’d try to get a more comfortable boat back to Virac, and I told him that there was extra money available if that was what was necessary.  He just smiled and said he’d do his best. We settled down to our “last meal”, and tried not to get nervous when the power went off for a minute or two.  Outside the wind was still howling, the rain was still coming down in sheets.  After dinner we paid our bill, which was quite reasonable considering how much food and beer we enjoyed.  As we started to leave the manager quickly mentioned that if the weather continued like this that the boat ride out wasn’t going to happen.  Kuniko heard this and said, “What!?!”  It suddenly dawned on me that we didn’t have nearly as much control over our holiday and I had expected.  The manager said that if the weather was still bad we were welcome to stay as long as necessary.  At least we had a roof over our heads.  The manager promised to call us at 5 am the next morning and let us know if we could leave or not.  It all depended on the weather, and perhaps the sailing skills of the boat operators.

So we went back after dinner and we packed up, just in case we were leaving.  Honestly I thought we would probably have to stay.  The wind and rain were still beating heavily against our windows, and it showed no signs of stopping.  The local Philippine TV stations said the storm was moving on, but they had been saying that for the last few days.  I was feeling a lot of pressure – if we didn’t catch the boat we’d lose out on our hotel reservations at the Hyatt, and we’d also eat the cost of the earlier flight to Manila.  There was some money on the line as well.  I was pretty stressed that night – and it didn’t feel good to be powerless to change anything.  Kuniko was still in her Zen relaxation state, and she talked me down and helped put everything back in perspective.  We finally went to bed about 10 pm, but we didn’t sleep well, and I kept waking up every few minutes to listen for the gusts of wind and rain.  Were they slowing down a little?  No, that was a big gust just then.  Maybe they are a little calmer…  I was second-guessing my semi-sleeping self the whole night.

I woke up around 4:30 in the morning, and Kuniko was already up.  It was totally quiet outside.  I looked out the window, but it was too dark to see anything.  We were both encouraged, though, and went ahead and got ready.  The phone rang at 5:00 am, and the manager told us what we wanted to hear.  The boat is going to cross!

We packed up our gear, skipped the not-quite-lukewarm shower and decided to travel a little dirty.  Outside it was starting to get a little lighter, and there was just the slightest breeze.  It was still very overcast and the skies were dark, but it seemed like there wouldn’t be any rain.  Perfect conditions to risk your life trying to make a plane connection.

We went down to the beach and found that we had almost the exact same kind of boat that we had used before.  Luckily this time they had a ramp that we could climb up without getting our feet wet, and even plastic bags that we could put our baggage into to stay dry.  Our crew also included Nolly, who was coming along to see us off (and get his tip?)  Although it wasn’t raining and the wind had mainly stopped we still had to deal with some big waves, and the ride back was not easy.  I still got plenty of seawater splashed all over me, but the engine of this boat was a little stronger, and the captain’s skill was more apparent.  He maneuvered the boat between big waves, sometimes riding them like a surfer to avoid rough treatment.  It seemed like a shorter trip, but when we got back we were all smiles (and pretty wet).  I gave Nolly a reasonable tip, and our original driver was waiting in the same place on the cement pier.  We thanked our intrepid crew for helping us escape the resort, and then got in the car and started driving back to the airport.  We were even a little ahead of schedule.  Every part of my body was much wetter than usual, but otherwise things were looking good!

On the way back the driver, who was very friendly on the way in to the resort, was not so customer-friendly.  He said that it was pretty common sense that storms come during this time of year, and he clearly thought we were fools to come to the resort at this time.  He suggested many other better times of the year to come, and it seemed like he wanted to make things clear that any bad times we experienced were simply our own fault.  Maybe he considered himself kind of a PR agent for the Philippines. We just remained wet, tired and silent in the back seat and watched the scenery.

Once we got to the airport, we unloaded our stuff at the curb, and then the driver suddenly asked me for payment.  I was a little shocked – we had arranged the transportation through the hotel, and I was under the impression that we had already paid it.  The driver said the price was 3000 pesos, which is serious money for a developing country.  I thought he was trying to rip us off, and I asked him to call the resort to confirm that we already paid them.  He tried, but couldn’t contact them for some reason.  He told us that he had to park his car somewhere, so we should go inside and check in, and he’d find us.  Unfortunately the check in process at the tiny airport was a one way deal, and we had to enter the waiting area right away.  We never saw the driver again.

I had a lot of time to think about the situation, and I think that probably he was right – we should have paid him.  The money we paid to the resort for transportation was likely just the water transport.  Probably the resort has an agreement with the driver to pick up guests, and the resort doesn’t mention the price to the guests when arranging.  Then he kicks back a little money to the resort.  If we had known the price we would have made other arrangements, but the hotel and the driver count on people not knowing the price from the beginning.  So in my mind, the bad guy is the resort for handling things like that.  More communication is the take home point, and something I’ll keep in mind for next time.  Anyway, the guy probably thought we were ripping him off, and we thought we were being ripped off, and so it was a lose/lose situation for everyone.

While we were waiting to board we bumped into a family that had been staying at the same resort.  They had left the day before us by taking a long boat ride around the back of the island, then a long drive around the Virac, spending the night there, and then catching the same flight.  I was glad that we didn’t have to sleep in Virac – it didn’t look like there were many sleeping options without dirt floors.

Our flight left early, since it was the only flight of the day.  When everybody is on board then we could leave.  As we taxied to the runway I saw that many villagers had gathered at the side of the airport to watch the plane leave.  I wonder what they thought about the departing planes, and whether they wanted to ride it someday or not.  The flight was painless, and there were some goofy teenage girls sitting across the aisle from us who kept everyone around them entertained.

We arrived 20 minutes early in Manila, and we grabbed a taxi from the airport on kind of a paper quote system.  We told the airport staff where we are going, and they gave us the price up front and wrote it on a paper that they gave to the driver.  That way there was no haggling.  Our driver reached back and locked our doors for us before we left, so I knew the ride should be interesting.

Manila was just what I had expected.  I had seen some scenes of Manila from Amazing Race this season, and it pretty much matched up with my expectations.  It kind of reminded me of Delhi in India – plenty of slums and dirty areas, dogs walking around and tough conditions for the locals.  I’m sure there are better parts of Manila but from what we saw on our thirty-minute taxi ride it didn’t look great.

We arrived at the Hyatt Regency Manila on New Year’s Eve, which by coincidence was undergoing a change to new ownership at the stroke of midnight to new branding and a new company.  Construction workers were busy changing the signs over to the new name, and we had the unique opportunity to check in to one hotel and check out of another.

Our room was beautiful and clean, without any ants, and we immediately got in and took one of the best showers of my life.  The shower was pretty magnificent – marble floors and tile walls, with windows everywhere and it had a deep elevated bathtub on marble slabs.  We showered and scrubbed in hot water and used as much soap as possible.  I think this shower was one of the top 5 in my lifetime.

After showering we changed into some fresh clothes that we had protected in our luggage with waterproof bags, and then went to the café for some beer and lunch.  It was strange to go from the sleepy resort life to a five star dining experience, but we just relaxed and enjoyed it.  It felt great to be clean and free again.

After lunch we walked across the street to a 7-11 for beer and snacks.  The streets of Manila around the hotel had a strange vibe, and the beggars were out in force.  Lots of drivers pulled over to try to get us to use them as a taxi service, and I was glad that we didn’t have to put up with too much of this environment.  We bought our snacks, went back to the hotel for a workout in the fitness center, and signed up for the rooftop New Year’s Eve countdown party.  Then it was nap time to try to get up the energy to be party animals.  We don’t often stay up until midnight.

We woke up and still had some time to kill, so we went to the ground floor lounge for cocktails and wine, and a Caesar salad just in case there was no food available at the party.  Then, at around 10:30 pm we took the elevator to the top floor.  We had to sign a waiver that said we wouldn’t sue anyone, and then they gave us some goofy party hats and three drink tickets and let us up on the roof.  The hotel is a pretty tall one, located right on the bayside of Manila, and the view was spectacular.  They had a DJ playing loud dance music, the bartender kept us in sweet champagne throughout the evening, and they even had a group of professional dancers who entertained the fairly large crowd.

As we waited for midnight we could have a pretty complete view of the Manila skyline.  I had heard that there would be fireworks, but I was surprised to see that they were firing them off all over the city.  It was still an hour before midnight, and there were steady fireworks happening everywhere we looked.  It felt like a scene from the movie Blade Runner – a not-quite futuristic city being lit up by neon and bursts of fire.  By the time midnight was approaching the volume of fireworks was unbelievable – it looked like a war zone.  Kuniko said the city was crazy to spend the kind of money they must need to do fireworks on this scale, and I kind of agreed with her.  At midnight they started launching even more fireworks over the bay right next to our hotel.  Some fireworks were exploding low to the ground, and it was strange to be looking down on them.  The DJ was telling us all to “welcome 2015”, and I think starting a new year with more fireworks than I have ever seen was a good way.  To think that we almost spent this night stuck in our room at the resort, too.

The next day we had all to ourselves for relaxation, and we made the most of it.  A huge breakfast buffet, delicious coffee (they only had instant back at the resort), and we had a room service dinner the next night with chicken adobo and garlic fried rice.  The last night was rainy, so we stayed inside the hotel eating, drinking and using our phenomenal bathtub.  Before we went to bed I realized that during the whole trip I never once was able to use my swimming suit, which seemed tragic.  The rain seemed to have stop for the moment, so we decided to suit up and go jump in the hotel pool.  It was pretty cold, but finally we got some use out of our swimsuits.

The next day we checked out of the Manila Bay Hotel and Casino, and took a taxi ride back to the airport.  This taxi had a meter, and the driver even stopped to use the toilet on the way to the airport with the meter still running.  Classy!  I was ready to argue about the price but after I did the math in my head it was only a difference of 40 yen, so it wasn’t worth a confrontation.  No tip, though, buddy.

The flight back was delayed a little, but we got back to Kansai reasonably quickly.  The change in weather was a big shock – the sight of snow and cold wind surprised us when we walked out of the boarding tunnel. More bad news – the ferry that runs between Kansai airport and Kobe airport was stopped due to the bad weather, so we had to catch a special bus that added about an hour to the journey back.  We finally got home around midnight on Friday, so we had the next two days to get back into cold weather mode at home.

It wasn’t the trip that I expected to take, but every moment of it was an adventure.  It is one of those trips that we’ll be talking about for a long time afterwards, and in the end, that is all we want our trips to be.  Can’t wait for our next one!