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Bryan

Brando-esque

Halfway through a tough work week. My sore throat is a little better thanks to plenty of cough drops, hot tea and honey and my usual iodine gargling medicine. Ugh. The good news is that I’ll be able to at least speak with my students today at work. Yesterday I sounded like the Godfather – “I want you to do me a favor… conjugate this verb for me.”

After work I’m joining a small party – one of my students wants to take me out for dinner, and he invited some other students, and then some other people heard about it. In the end it will be about eight people. Nobody knows what language we will be speaking, but I’m betting it’ll be a mix of Japanese and English. Seniority and confidence play a big part in how the evening will go. Luckily, alcohol may also play a role as well – and that always helps.

It is a beautiful day outside, although in much of Japan it is storming pretty good. It’ll be nice to leave the umbrella behind today.

Sore Throat = Unemployment?

I somehow picked up a sore throat the other day upon waking up in the morning. Sore throats are no fun, especially for me. My day consists of speaking with people for an extended period of time – usually about eight hours of speaking time with an hour lunch and a couple of ten minute breaks. That is a lot of stress to put on a voice when you’re sick. Yesterday I made it OK, but today I’m worried that I can’t make it through all my classes. If I can’t speak, I can’t work.

I’ll bring some medicine to work and hope for the best – I’ve also got some throat drops and various other remedies that may help out. Still four more days to go this week, so the safety of the weekend is a long ways out.

Antoine’s News, Singapore with Inoguchi Sensei?

We had a nice weekend with Inoguchi sensei and his wife coming over for a barbecue, and a very successful meetup with Antoine in Sannomiya on Friday night.

Friday night’s drinking session with Antoine was after work, and we managed to drink in four different places – the Belgian (which I am much more aware of now that we have plans to go to Belgium), an underground yakitori, the Ebisu bar in motomachi, and finally the New York – facing Sannomiya station.

Antoine broke the big news that Miwako is pregnant and a baby boy is due in September, so we celebrated that for the evening. He looked very happy, and we’re going to try to arrange some kind of couples meet in the near future. It is a major change in his life – it will be interesting to see how things go for them. I can’t wait to meet the “junior” as Antoine calls him.

Saturday was spent lazing about the house, but Sunday afternoon Inoguchi sensei and his wife came over for lunch. I grilled some chicken and vegetables outside and over a meal we talked about maybe taking a trip to Singapore together. We are looking into flights and time schedules – by the far the most difficult part is finding time when everyone is free. The target month is July, so hopefully we can work something out.

Hanging out with them was fun – they are really some of the nicest people I know. They are very patient with my broken Japanese, and are very gracious guests. I’m sure we’ll have a chance to meet up again soon – and it would be great if it was in Singapore.

OK – I’m off to work – now it is back to my regular schedule. This week is the last regular week before Golden Week, so after Friday I’ll have five days off in a row. That is always a good thing.

Going Out, Planning Travel

I taught the expression TGIF to a student yesterday in preparation for today at work – he promised me that he would use it with some visiting Americans. For some reason today is feeling like the end of a long, tough week – but at least for me it has been a perfectly normal week.

A couple of weeks ago I made plans for meeting Antoine tonight in Sannomiya. It has been a long time since we met, so I’m looking forward to catching up with him, and hopefully Sannomiya will hold a little adventure for us. Somehow with Antoine we usually end up going to a “girl bar” at some point – not sure if it will happen again tonight.

Speaking of going out, I was invited to dinner by some of my students next week, so it should be fun to go out and get to know my new students in a social atmosphere. I hear we’re having yakiniku, so that is always something to look forward to. Unfortunately it is on a school night, so I’ll have to watch my garlic intake.

I finally nailed down the last hotel for our trip this summer, a small little place in the heart of Geneva, and that means I just need to take care of transportation and we’re done. We’ll be mainly using the train, so I’ll get a Eurail pass in the next few weeks to get us around. Half the fun of the trip is planning it – maybe I should have gotten into the travel industry.

Prying Questions

The other day one of my ex-students came down to my office/classroom to pick up some paperwork, and we had a really good conversation. He is still studying English on his own, and I encouraged him to keep up the studies in the future. At one point I asked him if he went to any “hanami” parties (hanami means flower-viewing – a popular event during the cherry blossom season in Japan). He answered “yes” right away, and told me that he and his wife had a beautiful view, and it was their first time in Rome.

He could tell by the look on my face there was something wrong, and then he said – “Oh, not HONEYMOON party – HANAMI party?” Thankfully he stopped before getting to more details about his honeymoon. Afterwards I was imagining what he must have been thinking – “Why is Bryan suddenly asking about my honeymoon ten years ago? Oh, well, I’ll tell him about it…”

Actually, these kinds of mis-communications happen a lot in my job, and it is interesting how often people will answer questions that have nothing to do with the topic at hand. Anyway, we had a good laugh about it, and showed him that he still has a long road to travel before he has mastered English.

A Week of Rain and Salad

Looks like the weather will be wet all week – I don’t mind so much, but I spend about 40 minutes a day walking to and from work, and so my shoes might be a little moist as a result. I’m with Kuniko – I don’t mind the rain, but the wind/rain combo is a little too much. The good news is that we’ll have sun on the weekend, and I guess that is probably for the best.

Kuniko’s parents came over on Sunday night, and they brought over an epic amount of vegetables. Five heads of lettuce, two heads of cabbage, and a bag of shiitake mushrooms that were huge – bigger than my head before we cut them up.

So in order to help whittle down the veggies we’ve declared it salad week. Starting last night it is a bowl or two of salad, along with some soup or leftovers. By the end of the week we’ll hopefully be done with all this lettuce and our digestion will be completely regular.

OK, I’m off to dress up like Fisherman Gorton and then I’m on the road. A couple of links on Japan that I found interesting yesterday:

Hollywood movies move to dubbing in Japan
This one just kills me. I understand it is a pain in the ass for Japanese people to read subtitles, but watching Johnny Depp speaking in an old Japanese guy’s over-dramatic voice is ridiculous. They should be as non-intrusive as possible, right?

Interesting article on Japan, the English language, and corporate culture
Although not from the most unbiased of sources, kind of an interesting take.

All Your Hotel Are Belong To Us

Pretty good weekend really – lots of relaxation time, got a lot done around the house, and ended with a birthday party for Kuniko’s dad (this one was the actual birthday, although we celebrated a while back).

For dinner I cooked some Costco steaks, and they were a big hit. They are about three times the size of Japanese steaks, and about a quarter of the price, so they make for a big meal. Halfway through the steak Niro was looking like it was time for the doggie bag, but he pushed through and ate the whole thing. We had wine, mashed potatoes, salad and some hors d’oeuvres that Kuniko made to round out the meal.

Over the weekend I just about finished booking the hotels for our trip. The final itinerary:

Frankfurt -> Rhine River cruise to Koblenz -> Brussels -> Munich -> Zurich -> St. Moritz -> Zermatt -> Gruyeres -> Geneva.

I just have to get a hotel in Geneva and then I’m done. Who knows – another volcano could erupt and throw our whole plan into chaos, so I’m not celebrating too much. The best laid plans yadda yadda…

Lost Break

As usual, a little break in the action while I caught up with Lost. I find that I have to watch it as soon as possible to avoid episodes being spoiled in the news/internet. Good show, you should check it out sometime…

We’re closing in on the weekend, and I’m looking forward to a chance to relax and stay home for a while. Kuniko’s parents will come over on Sunday to celebrate her father’s official birthday with steaks and red wine, so we’ll get our carnivore on and get the grill going. I’m hoping the weather will cooperate – it has been weird lately. One day is 24 degrees and sunny and the next is 12 degrees and cloudy/rainy. Settle down and be spring, please.

Planning for the summer trip is moving along. I just made reservations for two nights in Brussels, thanks to some advice from another member of a secret society that I belong to. I highly recommend joining a secret society (or starting one up), as it is remarkably fun to say that you are a member of a secret society.

So after Brussels, I need to plan for 2-3 days in Munich, so that is my next research project. Any advice or recommendations would be welcome!

Settling on Sushi

Yesterday and today are days where I get to meet my new students for the first time, so each day is another nine first impressions. So far it has been interesting to learn about each person and their challenges, strengths and weaknesses, but I’ll need to spend some quality time with them in the future to really get a grasp on what we can do to improve within the six months I have with them.

Last night Kuniko arrived home on the same train, and so we opted for an easy dinner – we bought some sushi, chicken nanba, and killed some leftovers in the fridge to make a very simple dinner. So much for my plans for a traditional Japanese meal. I’ll have to work it in sometime this week.

That’s all that’s news on the eastern front – not a whole lot going on this week but work and more work. A little more excitement is bound to creep into the end of the week, however.

More Japanese Food

During the party last week one of the teachers asked us what kind of food we usually cook for dinner, and I replied that we eat mostly Asian food, but a lot of Japanese food. Kuniko laughed and said that we don’t eat all that much Japanese food at all, and I realized that maybe there is a kind of Japanese food that she wants to eat that we haven’t had much lately.

I went to the drawing board this weekend, and I think I’ll make a few more traditional Japanese dishes this week if I get home before Kuniko (our rule is that the first person home is in charge of dinner).

While I do cook a lot of Japanese food like various nabe soups, somen, udon, miso soup, takikomi rice, and Japanese curries and stews – I don’t usually make the traditional stuff – like boiled fish and vegetables (nimono) and tempura and yakisoba. When it comes to stir frying I usually make Chinese or Thai style, and I’m not a big fan of boiled things as the main flavor usually ends up being the soy sauce.

So this week I’ll try some other things, and see what the reaction is. That is, if I get home before Kuniko.

はじめます、トマトと玉ねぎ

今日から仕事で新しい講座が始まります。最初のレッスンが一番楽しみにして第一印象をするし。今学期はやく25人が新しい生徒で、4人は先学期から続けています。

昨日の昼ご飯は同僚とTomato&Onionへ行きました。同僚はよく行くらしいですが、私の始めの経験でした。特に注文のやり方は複雑で、メイン以外は非常にわかりにくかった。たとえば、サラダバーにしたらドリンックバーはいけません。最初からパンを注文しても、同じバーにあるライスは駄目って。「どうしたらいい」みたいな感じでした。同僚はやさしく説明してくれてもまだまだそのシステムがさっぱりわからなかった。

Tomato&Onionはファミリレストランで、値段はそんなに高くないけれども、どうしてめちゃ細かい注文システムがありましたでしょ?私にはちょっとけっちな感じで貧乏人ようなレストランですねとイメージだった。

メインはなかなかおいしかったですが、サイドの味はあまりうまかなかったので、ストレスを感じないで頂きました。もしサイドは全品美味しかったらmenuもちょっと注目をかけます。

Party On

We had a nice get together Tuesday night with some teachers from Kuniko’s school dropping by to swap stories, eat Italian food and hit the bottle a little bit.

Kuniko went all out to prepare for the party – and cooked up some really tasty dishes. Luckily there were enough leftovers to keep us in dinners all the rest of this week. Very good news indeed.

The party itself was fun, and the teachers enjoyed catching up in a casual setting. We are getting better and better at entertaining, and it shows by how much time we spend in the kitchen vs. how much time we spend talking and eating with guests. This time we had plenty of time to spend with our guests.

Today I have an orientation meeting for my new students, and then in the afternoon my last set of classes for my old students. Starting tomorrow regular classes will begin with my new students, and I’m looking forward to meeting some new faces. The students on average are about 10 years younger than my current students, with some exceptions. I’m interested to see what effect that has on my lesson plans and the retention of new vocabulary.

This weekend I’m going hiking with Yoshi on Saturday in a retroactive attempt to burn the calories we took in drinking on Monday night, and then next week it is back to vacation planning. Lots to do and lots of plans that still need to be finalized.

Americans Have Too Much Free Time?

Interesting cultural observation I made the other day while watching a Japanese TV show with Kuniko.

Before I describe the show, I have to make the usual disclaimers – I am not a native speaker of Japanese, I have lived in Japan just about seven years now, and am by no means an expert on Japanese culture/beliefs. I could be wrong in this case, and have been wrong in many other cases. Now, back to the story…

The show is called “世界おもしろ珍メダル第11回バカデミー大賞” in Japanese, and in English translates roughly to “11th Annual World’s Funny and Rare ‘Bacademy’ Award”. The play on words here is that “Baka” (馬鹿) means fool, stupid, and idiotic all rolled into one, and by combining it with “Academy” they make their point in two ways.

Anyway, the show is a lot like the old TV show “America’s Funniest Home Videos”, in that they show mainly videos that come from other countries that have captured people doing funny/stupid/idiotic stunts – some for promotion, some by chance being caught on video. It’s a funny show – I enjoyed the old “America’s Funniest” very much (if you cut out the host – sorry Bob!) and this is along the same lines. In between a series of videos they cut to a panel of actors/comedians/talents who talk among themselves about which videos were funny to them and why. More entertaining then a Bob Saget monologue, I’ll give them that.

But the interesting cultural point that got my attention was that the word that kept coming up among the hosts and with Kuniko was “hima” (暇) which means “not busy” which as you might imagine in hard-working Japan, doesn’t have a good connotation. “Hima” has the negative meaning of “bored” – but also the feeling like there should be something to do, and you (or someone else) should have figured that out by now.

So often when somebody did some crazy stunt, or kind of weird prank at work or at home, the hosts would be saying “hima” in describing these actions. It was if regular people in Japan shouldn’t/wouldn’t be doing these things, while in every video it seemed as if regular people (mostly Americans as it turned out) had too much time on their hands, and were avoiding work.

Of course, Japanese are famous around the world for the crazy things that happen on their game shows and entertainment shows, but the difference there is that they are professionals. Their job is to do crazy things, and it is perfectly reasonable to expect someone to strap bacon to their head and play chicken with a giant lizard because that is what they are paid to do.

These people on these videos were not working when they could have been, and that is why they were deemed “hima” – they should be working hard. There was a real sense that the hosts were getting some sort of pride out of watching these antics and knowing that regular Japanese people worked harder than these foreign folks.

The merits and demerits of working hard here in Japan is a topic best saved for another day, but it was very interesting to see how these people reacted to what most Americans would call being silly, blowing off steam, or just having a good time.

Cherry Blossoms

Cherry Blossoms at Akashi Park

We went into Akashi park on Sunday (along with most of the rest of Akashi city it seemed like) and had a good time eating a bento, drinking some beer, and sitting under the blossoms. The blossoms were nearly in full bloom, so it was perfect timing for us. Getting a day when we both have time off is rare enough, but timing it with the blooming of the cherry trees is even more tough.

We spent a couple of hours in the park, and finally went back into town to do some shopping and then head home to relax. An excellent event this year.

そろそろ花見

やっと明日明石公園へ行くつもりです。今年の天気はちょっと変わった感じで、風が意外と強いし気温はまだまだ寒いし。だから、まだ冬みたいな天気が続けて、春がくるかな~。

明日明石へ行って美味しいお弁当を買って、湖の近くに座り食べます。多分日曜日が一番込んでいるところですが、二人とも休みあるときが最近減っています、しょうがない。

といえば、訓子は先日学校の見学海外旅行に参加するようになりました。今年はカナダの西海岸で、バンクーバーの近くへ行きます。私は行ったことあるですが、訓子は初めての経験ですから、とても嬉しいです。十日間位かかりますので、ちょっと寂しい子になります、私。誰か、飲み会誘ってくれないかな?