Yesterday was a pretty normal day at work – two group lessons and five one-on-one lessons. I’m really enjoying my students this term – plenty of energy and fun to talk to. They are still pretty nervous, so it’ll take a couple more weeks before they let their hair down. After work Kuniko and I worked on the leftovers from our Tex Mex BBQ on Monday. There was still plenty of steak, beans and rice, so we went ahead and made burritos and killed off the leftover guacamole. Yum.
After all the excitement of last weekend, I think this week and weekend should be much calmer. The highlight will be a winetasting with friends at the Sheraton hotel on Rokko Island this Sunday. They always do a nice wine tasting, and I usually come home with one or two rare bottles of vino.
