High Winds and Spaetzle

Yesterday and today there are some pretty strong winds blowing around here, and after the brief respite of cloudy weather yesterday we are back to freezing temperatures. The wind and freezing combo is not so great for the walk into work, but I usually bundle up with several layers and I’m fine. The problem is that when I arrive in my completely insulated office on the fourth floor it is plenty warm, and sometimes I’m sweating by the afternoon.

Last night my culinary experiments continued with my first time making spaetzle. I followed a recipe that sounded easy enough, and I topped it with lots of cheese and combined it with caramelized red and yellow onions. Yum! It was pretty easy to make, actually, and I think I’ll try some variations in the future. Mission accomplished!


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