Last night we had the great pleasure of digging into some leftovers from my parents’ visit. My mother had brought some big foil trays and loads of ingredients to make homemade enchiladas for our family and friends. We spent a weekend going through two big trays, but luckily there was a small tray that we stuck in the freezer. We pulled it out yesterday and it tasted great.
The enchiladas were a big hit when my folks were here. Enchiladas don’t make an appearance in Japan very often, so it was a good experience.
I think we’ll be working on clearing the freezer over the next few weeks. It was jam-packed!
