We continue to work through what has turned out to be a ton of leftovers from the party last weekend. Taco salad, guacamole, homemade salsa, beans and carne asada – it has been Mexican on the menu for the last few days.
I think we’re going to change things up tonight and do wine and cheese – there’s a lot of cheese in the fridge, too. The Fukumis brought a huge bag of stuff to the party – beer, wine, cheese, sweets and snacks, even chu-hi. We’ve got a lot of work to do, but it is the kind of work we like.
The temperature has been climbing steadily upwards recently. Last night was the first time to open the windows to cool the house when we got home. The air conditioner probably isn’t too far off on the horizon.
