Eatin’ Well

Since Kuniko had yesterday off, I went through the whole day at work knowing that I would have a great dinner waiting for me when I got home. As usual, Kuniko exceeded my expectations.

She served a salad with wild greens feta cheese and avocado, and then two side dishes – sautéed potatoes and lotus root with cocktail weiners (I think this was for me) and then a roasted lotus root and carrot dish with mixed cheeses melted over it. We enjoyed the dinner with a bottle of French Rhone wine that we received from the Yamajis, and then had some homemade cake for dessert. Wow!Luckily Kuniko is still working, or I would weight twice what I weigh now.

We enjoyed listening to music and relaxing during the evening, and I took a break from my exercise routine to let some sore muscles rest. It was a good day.

Today we drove to work, and that means that I have an outside chance of getting a ride home from Kuniko if the timing is right. It also means that I didn’t walk very much today, so it’ll be time to get back on the exercise bike.

At the end of this week, on Friday, I have a party with some ex-students that I am looking forward to. Saturday Kuniko has to work and also has a party, so we’ve got to work on our timing a little bit so that we can spend more time partying together. The good news is that we both have Sunday off, and we’ll head over to visit Kuniko’s folks and help them get the shiitake mushrooms started off.


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