Rather than cook my dinner I figured I’d run over to the yakitori and indulge. I didn’t drink any beer – I’m still trying to get healthy – but I did get to try some food from the new menu. There was some great stuff, but I picked the kimchee fried rice. It will be interesting to compare it with the food in Korea.
The master invited me to a volleyball tournament and BBQ next month, so that should be fun. I spent the whole time speaking Japanese, which is always a good idea. I tend to get more comfortable the more I do it.
I’m back now and just relaxing for the evening. I have a small pile of gear that I’m lugging to South Korea. The government website says no problem, just watch out for avian flu. I printed some tourist destinations around Seoul, and I think there will be plenty to do. I’m starting to get excited – another adventure!
