It is Friday, and we’re both pretty happy about that. Kuniko and I both have a day off tomorrow, and a Saturday off for Kuniko is like finding a turkey in Japan – a very rare thing. Luckily, we’ll have both. Tonight we are going to celebrate Thanksgiving after work. I’m going to cook (heat up) a turkey breast from Costco, open a can of cranberry sauce, and bust out the mashed potatoes and gravy. We’ll get home around 6-7 pm, so it’ll be a late start, but it should be nice just the same.
This weekend we’ll be working on some Christmas shopping, and also taking it easy around the house. And probably eating a lot of turkey sandwiches. Hopefully we won’t be completely sick of turkey by the end of next week.
To everybody else celebrating Thanksgiving – happy turkey day, and let the holiday season begin!
