Saturday night after Kuniko finished up a grueling meeting at work we met at Nadaya, our current favorite sushi bar. We had a seat right in front of the master, who took care of us all night. As usual, we ordered the “omakase” (master’s choice) course. The season is winter, and that meant several kinds of crab, lobster, and shellfish made an appearance, as well as squid, fatty tuna, and snapper. While we ate we drank a beer first, and then changed to sake. It was a good evening – certainly better than Kuniko’s day.
Sunday we did a little bit of walking around town for exercise. We did some grocery shopping, rented a movie, and then spent the rest of the day inside baking, eating and relaxing. It was the first day off for Kuniko in two weeks.
While this weekend was pretty slow and relaxing, next weekend should be pretty action-packed. Friday night we’ll each be doing some partying after work, Saturday night we’re hosting the Tojo’s here for dinner, and then Sunday we’ll hit the mountain for an all day hike with one of Kuniko’s coworkers and her boyfriend.
