One of our favorite countries to visit was Germany. During our short stay in Bavaria we ate some food that we still think about today. Tonight after work we’ll head to a German restaurant between Kobe and Osaka to try to relive the culinary memories of Munich. It’ll be my first time to the restaurant, but Kuniko has been there before and gave it some good reviews. Unfortunately they don’t take reservations on the weekend, but apparently Friday night is OK. We don’t want to go all the way out there and then find that there are no tables available.
Tomorrow Kuniko’s parents are coming over for dinner, so I’m working on a recipe for Indonesian barbecued pork. I’m envisioning an Asian version of pulled pork – something to go with nasi goreng and maybe some spicy spring rolls. Some research will be required, but I already have purchased the perfect cut of pork. Can’t wait!
