Every time that Kuniko has a half day off of work means good news for me (and my stomach). I came home last night to raclettes on mini-potatoes with a side of avocado and camembert cheese. It was a cheese-fest. We had some wine and listened to Christmas music in the background. With our little Christmas tree in the corner it made for a nice atmosphere.
Kuniko also made a lot of bread at her baking lesson, so I’ve got breakfast and lunch covered today. Life is good…
