After a carnitas feast last weekend I was back at it again making taco salad and putting them in baked flour tortilla bowls thanks to some pans I got from my parents for Christmas. They looked nice, tasted delicious, and were easy to make.
Eating all this meat is really unusual for us. Usually we eat meat once or twice a week, so I think the rest of the week we’ll get back to a healthier diet. Maybe some nabe or other standard Japanese fare.
