Another busy weekend is over, and it feels like three days worth of activities happened in just one. Friday night Antoine and I met up and caught up over drinks and chicken, and we even made it over to wine bar D to rendezvous with Kuniko and Koli.
Saturday we had the Yamajis over for dinner, and I spent the day cleaning house and making a big batch of carnitas. I really liked how they turned out this time. They are definitely an unhealthy indulgence, though. I’ll have to wait a while before we cook those again.
This week we’ll have to focus on all the leftovers that are in the fridge. I don’t think we need to actually make anything from scratch until next weekend.
