Last night’s dinner was just an excuse to kill off the rest of the carnitas, and it was easy enough to convert them to pulled pork for sandwiches. Luckily I always have some Yoshida’s BBQ sauce on hand, and instant BBQ dinner. I experimented a while back with a vegetarian version of pulled pork by using eringi mushrooms, and it came out great, but last night had all the pork fat, and it is hard to compete with that.
Tonight I’m on my own as Kuniko has dinner plans with an ex-coworker and a future co-worker. I’ll do my best to continue the campaign to empty our fridge.
